kenyeres-kalács

hi, I'm kami, 20, hungary.
i'm a confectioner-to-be. ( a confectioner technician, actually).
this is a place for my future creations and other things related to confectionery and bakery.
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  • tuzubibericom: Cheese-Filled Mini Breads

    tuzubibericom:

    Cheese-Filled Mini Breads

    Source: tuzubiberi.com
    • 8 months ago
    • 102 notes

  • t-rex3017:

    Pains et viennoiseries

    Source: t-rex3017
    • 8 months ago
    • 5 notes
  • christinasconfectionery: Creaming the sugars and butter together is the first step to making the Red Velvet cookie dough!

    christinasconfectionery:

    Creaming the sugars and butter together is the first step to making the Red Velvet cookie dough!
    Source: christinasconfectionery
    • 8 months ago
    • 3 notes
  • christinasconfectionery: The fondant chef hats made with white fondant and marshmallows!

    christinasconfectionery:

    The fondant chef hats made with white fondant and marshmallows!

    Source: christinasconfectionery
    • 8 months ago
    • 3 notes
  • gastrogirl: blueberry and lemon bread with crumb topping.

    gastrogirl:

    blueberry and lemon bread with crumb topping.

    Source: artsntarts.wordpress.com
    • 8 months ago
    • 183 notes
  • Source: criminal-baby
    • 8 months ago
    • 501 notes
  • lanasmile: Dobos cake - A Hungarian sweet

    lanasmile:

    Dobos cake - A Hungarian sweet

    Source: lanasmile
    • 8 months ago
    • 7 notes
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